Are you tired of the same old recipes and looking to spice up your weeknight dinners? Look no further than this delicious and easy dinner idea featuring green beans and sausage! This savory dish is not only quick to make but is quite comforting on a cold day. Whether you’re a busy parent trying to feed your family or simply looking for a new recipe to add to your repertoire, this meal is sure to become a favorite in no time.

1. Knife
2. Cutting Board
3. Saucepan

1. Kielbasa Sausage
2. Green Beans
3. Season Salt

Directions for Sausage and Green Beans

This meal is so easy that there really isn’t a recipe for it. We just throw a bunch of stuff in a pot and let it simmer.

Let’s prep the kielbasa sausage first, by cutting it into bite-size chunks.

Get the green beans into a saucepan and add water to cover.

Add season salt. This is a matter of taste, but we like to add 1 teaspoon.

Put the sausages in with the green beans and make sure everything is under the water. You can add some more water if needed.

Simmer everything on low so the flavors can come together. This is also a good time to get some mashed potatoes made.

Serve over a bed of mashed potatoes for a nice hardy meal. You can have it dry.

OR you can flood the plate with some of the liquids and really have a great dinner! 😉

Until next time,
Hubby