Never Run Out Of Dinner With This Double Batch Spaghetti Trick
Did you know that making dinner can be twice as easy with just a little planning? If you’re tired of scrambling for last-minute meals or eating out more than you’d like, this trick might change your weeknights. In this article, you’ll discover how cooking a simple extra portion can save you time, reduce stress, and ensure you never run out of dinner again. Get ready to learn a kitchen shortcut that’s as practical as it is delicious.
Equipment/Ingredients
- Freezer
- Instant Pot
- Spaghetti Noodles
- Spaghetti Sauce
- Ground Meat
Directions to Double Batch Spaghetti
I admit it. This isn’t much of a trick. Doubling a recipe isn’t anything new, but wait to you see how we divide up the meal. That’s our trick.
Let’s get to cooking. We cook our noodles in an Instant Pot. Check it out here.
Cook up some ground meat and add your favorite spaghetti sauce.
Here is the trick! We get out two containers of the same size.
If you fill them the same, then you can eat one and store the other!
We ate ours with garlic bread!
Until next time,
Hubby