Remember the mesmerizing sight of layered Jello at family gatherings? It turns out that this playful dessert is more than just a relic of potluck dinners; it’s a beloved indulgence many secretly crave. Bold claim: Layered Jello is the ultimate comfort food that you didn’t know you needed. While they may not boast the sophistication of other desserts, their charm lies in their simplicity and the nostalgia they evoke.

1. 8×8 Glass Pyrex (The better to see the layers)

1. Jello – 6oz Box
2. Water – 3 cups boiling
3. Whip Cream – 8 oz

Directions for Jello Layers

Put the Jello mix in your vessel of choice.

Add in the hot water (3 cups)

Mix in the whipped cream! (2/3 of the tub)

Chill it all in the fridge until it sets.

That is two layers! Add more whipped cream to the top (the last 1/3 from the 8 oz tub)

And you have a delicious treat that works well with many summertime meals!

Until next time,
Hubby