Imagine the warmth of a summer breeze, carrying the comforting scent of freshly baked cornbread wafting through your kitchen. This is not just any cornbread; it’s the sweet, golden delight that holds a special place in our hearts and on our tables. Whether paired with spicy chili or enjoyed on its own with a pat of melting butter, sweet cornbread has an uncanny ability to evoke nostalgia and bring comfort with every bite. Get ready to tantalize your taste buds and discover why this cornbread should be at the top of your must-try list!

1. 8×8 Cake Pan

1. All Purpose Flour
2. Yellow Cornmeal
3. Sugar
4. Salt
5. Baking Powder
6. Egg
7. Milk
8. Vegetable Oil

Directions for Sweet Cornbread

Like most things on our site, this recipe is easy. We start by whisking all the dry ingredients together. This ensures that the ingredients are evenly dispersed throughout the batter, and will help with an even rise. What? Just because we like things easy doesn’t mean we can’t be smart.

Now mix all the wet ingredients. We made sure to separate them in the recipe to help. Nothing is worse than hunting for dry and wet ingredients in a recipe. Bleah!

Now combine the two bowls together and stir. You want to make sure everything is mixed but don’t overmix. This batter will not be smooth.

Oil up your pan. Do a really good job here or you will have a hard time getting the cornbread out after it bakes.

Pour in the batter and shake the pan a bit to make it level out. We want a nice even rise.

Well, I completely forgot to take a picture of the cornbread coming out of the oven. It looked amazing and I had to have some! Nothing like warm cornbread! And, while this cornbread is already sweet, I couldn’t help but add some honey to it. I already ate a bunch before I took this picture!

Until next time,
Hubby

Sweet Cornbread

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Course Side Dish

Cuisine American

Equipment

• 1 8×8 Cake Pan

Ingredients

  

Dry Ingredients

• 1 Cup All Purpose Flour
• 1 Cup Yellow Cornmeal
• ⅔ Cup Sugar
• 1 tsp Salt
• 3 ½ tsp Baking Powder

Wet Ingredients

• 1 Egg
• 1 Cup Milk
• ⅓ Cup Vegetable Oil

Instructions

 

• Mix all of the Dry Ingredients in a bowl
• Mix all of the Wet Ingredients in another bowl.
• Combine the Dry and Wet ingredients and mix.
• Oil the Cake pan and pour in the batter.
• Cook for 20-25 Minutes at 400℉