The Incredible Hamburger-Mac Combo You Never Knew You Needed
What makes the Hamburger and Mac combo truly incredible is its ability to appeal to our deepest cravings for comfort food. Each bite offers an explosion of textures and flavors. The juiciness of meat melds seamlessly with the rich creaminess of cheddar-coated pasta. It’s both nostalgic and innovative, evoking childhood memories while introducing your palate to uncharted territories of taste. This unexpected duo promises satisfaction beyond expectations. Prepare yourself for a tasty journey where every mouthful tells a story you never knew you needed until now.
Equipment
- Instant Pot
- Saute Pan
Ingredients
- Ground Meat (choose your flavor, but we like turkey)
- Mac and Cheese
- Diced Tomatoes
- Corn
- Season Salt
- Onion
Directions for Hamburger-Mac
Add the meat and onions to a pan and cook until the meat is done and the onion is translucent.
Make sure to add in your seasoning before everything is completely cooked.
Once the mac and cheese is done and the meat is cooked, it is time to start adding everything together.
Got to have tomatoes with a burger, right?
Why corn? You might ask. I say why not? It gives it a little extra crunch. Pickles usually do this on a hamburger, but that doesn’t sound good with mac and cheese. Maybe I’m wrong.
Stir it all up and let it rest for a bit to get the flavor everywhere!
We had ours with some buttered bread. It helps to soak up the juices!
Until next time,
Hubby
Hamburger-Mac
Equipment
- 1 Sautée Pan
Ingredients
- 1 lb Ground Meat
- 1 can Chopped Tomatoes
- ½ Onion
- 1 box Mac and Cheese
- 1 can Corn drained
- 1 tsp Season Salt
Instructions
- Dice the onion and start the Mac and Cheese.
- Cook meat and onion until the meat is done and the onion is translucent. Make sure to season the mean mixture with the season salt.
- Combine meat mixture with Mac and Cheese, Tomatoes, and Corn.
- Stir and serve