Hamburger-Mac
Equipment
- 1 Sautée Pan
Ingredients
- 1 lb Ground Meat
- 1 can Chopped Tomatoes
- ½ Onion
- 1 box Mac and Cheese
- 1 can Corn drained
- 1 tsp Season Salt
Instructions
- Dice the onion and start the Mac and Cheese.
- Cook meat and onion until the meat is done and the onion is translucent. Make sure to season the mean mixture with the season salt.
- Combine meat mixture with Mac and Cheese, Tomatoes, and Corn.
- Stir and serve