Have you ever wondered how to add a festive flair to your favorite desserts without much fuss? Enter homemade peppermint-flavored whipped cream—a simple yet transformative addition that can turn ordinary sweets into extraordinary delights. This article will walk you through the easy steps to create this minty marvel, ideal for everything from pies to hot beverages. By the end, you’ll have the secret ingredient to dazzle friends and family with minimal effort.

1. Stand Mixer

1. Heavy Cream
2. Sugar
3. Peppermint Coffee Syrup (Secret Ingredient)

Directions for Peppermint Whipped Cream

On a chilly day, nothing beats a hot beverage. It’s even more delightful if that drink doubles as a sugary indulgence. Since we’re already adding sweetness, why not elevate it further?

Chill the mixer bowl and whisk in the freezer for twenty minutes.

Add the heavy cream and sugar to the bowl.

This is the secret ingredient to make ordinary whipped cream taste like peppermint!

Add the secret ingredient. This is really a matter of preference. How much peppermint do you want to taste? We went for a subtle flavor.

Whip until peaks start to form.

We had ours on hot chocolate with peppermint flakes on top. Doesn’t that look good?

Until next time,
Hubby

Peppermint Whipped Cream

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Equipment

• 1 Stand Mixer

Ingredients

  

• 1 cup Heavy Cream
• 2 tbsp Sugar
• 2 tbsp Peppermint Coffee Syrup

Instructions

 

• Place whisk and mixer bowl in freezer fro 20 minutes.
• Add all the ingredients to the mixer.
• Mix on high until peaks form.