Author name: Hubby

Hubby is an enthusiastic creator who delights in constructing new gadgets and projects. He revels in the challenge of putting things together, particularly when there are detailed instructions to assist him. His commitment to creating extends beyond simply following instructions; he also takes pleasure in adapting and personalizing designs to reflect his own style. When confronted with a new project, he immerses himself in research to expand his knowledge on the topic, always eager to learn more about different techniques and methods. Ultimately, Hubby’s passion for creating encompasses not only the act of assembling but also the satisfaction of bringing something tangible to life from scratch. This passion brings him great joy and allows him to express his inventive spirit in meaningful ways.

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Slicing an onion

Slicing an onion Do you know how to slice an onion? It is pretty to do, but the trick is consistently cutting them. If you have a lot of different knife cuts, then it is going to cook differently. The following instructions will help get you to beautifully sliced onions. Let’s get started! Equipment Directions

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Fried Rice

Fried Rice Are you tired of eating bland old white rice? Well, get ready to take your taste buds on a culinary adventure with the ultimate comfort food! This simple yet versatile dish has been enjoyed for centuries across various cultures and is now a staple in kitchens worldwide.  Equipment Ingredients Directions Let’s turn this

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Dicing an onion

Dicing an onion Do you know how to dice an onion? I’ve seen the way some people do it and it sends shivers up my spine. It can be dangerous if you don’t know what you are doing. Nothing like trying to keep a whole onion from rolling around while you are trying to cut

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Macerated Strawberries

Macerated Strawberries I’m surprised that some of you don’t know how to macerate strawberries. Does that mean that I watch too many cooking shows? Probably. I’m more than happy to share this simple process to make some yummy syrupy fruity goodness. You can add this to oatmeal, pour it over ice cream, or make Belgian

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