Are you tired of the same old, boring meals that leave your taste buds yawning in disappointment? Say goodbye to monotony and hello to a burst of flavor with our mouth-watering Kielbasa recipe! It is packed with savory kielbasa sausage and a medley of flavors that will tantalize your senses. Whether you’re a busy professional looking for a quick yet satisfying meal or a food enthusiast craving an exciting culinary adventure, our Flavor-packed Bowl will elevate your dining experience to new heights. Get ready to break free from the mundane and savor every bite.

1. Frying pan

1. Salsa (This is the secret ingredient!)
2. Kielbasa
3. Black beans

Directions for Kielbasa Bowl

If you have salsa already on hand (we tend to), this one is so easy that it is scary. We wait longer for the rice to cook than we do for the main meal. Slice up the kielbasa into bite-size pieces.

Throw it into an oiled frying pan and lightly toast it. We want some flavor and color.

Rinse off a can of black beans and put them in with the Kielbasa. We are almost done!

Throw in your delicious salsa and mix it all up.

Let the whole thing simmer to get those flavors to marry and you are DONE! Walk away!

We enjoy ours over a bed of rice. You could put it in a bowl, but it looks so pretty on a plate!

Until next time,
Hubby

Kielbasa Bowl

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Course Main Course

Cuisine American

Equipment

• 1 Frying pan

Ingredients

  

• 1½ Cups Salsa
• 1 Kielbasa
• 1 can Black Beans

Instructions

 

• Cut Kielbasa into bite-sized pieces and put them into a hot frying pan with oil.
• Cook the Kielbasa for a few minutes to caramalize.
• Drain and rinse the black beans before adding them to the frying pan.
• Add the salsa to the frying pan and allow everything to simmer.
• Serve over rice.

Keyword Kielbasa Bowl