Kielbasa Bowl
Equipment
- 1 Frying pan
Ingredients
- 1½ Cups Salsa
- 1 Kielbasa
- 1 can Black Beans
Instructions
- Cut Kielbasa into bite-sized pieces and put them into a hot frying pan with oil.
- Cook the Kielbasa for a few minutes to caramalize.
- Drain and rinse the black beans before adding them to the frying pan.
- Add the salsa to the frying pan and allow everything to simmer.
- Serve over rice.