Discover How To Make Fluffy Sandwich Buns At Home
Think making soft, pillowy buns at home is only for pros? Think again! With these simple kitchen instructions, you’ll be whipping up bakery-quality loaves in no time. This article breaks down the step-by-step process of creating stunning bread that will leave your family and friends begging for more. Are you ready to revolutionize your baking skills and ditch store-bought bread for good? Keep reading to discover how to transform your homemade bread game!
Equipment/Ingredients
- Whole Wheat Flour
- All-purpose Flour
- Oil
- Egg
- Salt
- Yeast
- Milk
- Sugar
Directions for Sandwich Buns
A couple of weeks ago, I told you how to check if your yeast was good. Today, we will be using that fresh yeast (mixed with milk and sugar) in our recipe.
Mix the flours together. The all-purpose one is the secret ingredient that helps this bread become less dense.
Yeast! Milk and sugar too!
Mix until everything looks combined.
Switch to the dough hook or knead for just a bit. Seriously, with the dough hook, it is about a minute. The dough will still be pretty sticky. Like it won’t wipe off of your fingers sticky. That is what you want.
Cover the dough and let it sit for 10 minutes, and prep your rolling area.
Get your dough into a nice ball, and roll it out. I use circle cutters to make my buns look nice. I used to just rip off some chunks and roll them into rough circles. Either way works.
Lay them onto a cookie sheet with parchment paper. I can get 6 on one sheet, and usually get about 12 buns per batch.
Let the dough rise in a warm place for about 35 minutes.
Bake them in the oven at 375°F for 10 minutes. Your baking time will definitely need some adjustments, depending on where you live.
Here are the end results. Sandwich Buns that are soft and fluffy!
Until next time,
Hubby
Sandwich Buns
Equipment
- 1 Mixer
Ingredients
- 1 cup Milk
- 2 tsp Yeast
- 2 tbsp Sugar
- 2 cups Whole Wheat Flour
- 3/4 cup All-purpose flour
- 2 tbsp Oil
- 1 Egg
- 1 tsp Salt
Instructions
- Put Sugar and Milk into a microwave safe bowl, and microwave for 1 minute.
- Add Yeast to the milk mixture and wait until it foams
- Mix flours together.
- Add the egg, oil, and salt to the flour.
- Add the yeast mixture to the flour.
- Mix until combined.
- Knead with dough hook for 1-2 minutes.
- Cover dough and let it rest for 10 minutes.
- Roll out and cut dought circles.
- Place the circles in a warm places and let the dough rise for 35 minutes or more.
- Cook for 10 minutes at 375℉.