Sandwich Buns
Equipment
- 1 Mixer
Ingredients
- 1 cup Milk
- 2 tsp Yeast
- 2 tbsp Sugar
- 2 cups Whole Wheat Flour
- 3/4 cup All-purpose flour
- 2 tbsp Oil
- 1 Egg
- 1 tsp Salt
Instructions
- Put Sugar and Milk into a microwave safe bowl, and microwave for 1 minute.
- Add Yeast to the milk mixture and wait until it foams
- Mix flours together.
- Add the egg, oil, and salt to the flour.
- Add the yeast mixture to the flour.
- Mix until combined.
- Knead with dough hook for 1-2 minutes.
- Cover dough and let it rest for 10 minutes.
- Roll out and cut dought circles.
- Place the circles in a warm places and let the dough rise for 35 minutes or more.
- Cook for 10 minutes at 375℉.