Are you tired of eating bland old white rice? Well, get ready to take your taste buds on a culinary adventure with the ultimate comfort food! This simple yet versatile dish has been enjoyed for centuries across various cultures and is now a staple in kitchens worldwide. 

1. Frying Pan
2. Spatula

1. Day-old rice.
2. Soy Sauce
3. Garlic
4. Eggs
5. Frozen Carrots and Peas

Let’s turn this boring/leftover white rice into something flavorful and delicious.

First, we need to break up the rice since it has probably seized while in the fridge.

Tip: Break it up in a bowl NOT in the pan.

Tip: Make sure to break up the eggs in the pan so you don’t have large chunks

And here is the finished product!

We paired it with some Chinese-style fried chicken and broccoli, but really it can go with anything.

It tastes great and definitely satisfies that fried rice craving. Enjoy!

Until next time
-Hubby

Fried Rice

This is the best fried rice you will eat!

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Prep Time 3 minutes mins

Cook Time 10 minutes mins

Total Time 13 minutes mins

Course Side Dish

Cuisine Chinese

Servings 4

Equipment

• 1 Frying Pan or Wok

Ingredients

  

• 2 cups cooked jasmine rice at least one day old
• 3 tbsp regular soy sauce not light or dark
• 1.5 tbsp gralic
• 4 eggs whisked
• 0. 5 cup carrots and peas frozen

Instructions

 

• In a bowl de-clump the rice.
• Whisk the eggs and pour them in the pan.
• Lightly cook the eggs.
• While the eggs are still moist put in the riceadd the peas and carrots.
• Cook and mix until everything is incorporated.
• Once everything is mixed add the garlic and soy sauce.
• Mix until all the rice grains are brown.
• Remove from heat and serve.