What if dinner could be fast, cheap, and still get a “wow” at the table? In this article, you’ll learn to make red burritos that rely on everyday ingredients and a speedy sauce, delivering big flavor without a big mess. It matters because weeknights are hectic, but you shouldn’t have to settle for bland or boring.

1. Instant Pot

1. Chuck Roast
2. Enchilla Sauce
3. Beef bouillon
4. Water
5. Flour Tortillas
6. Shredded Cheese

Directions for Simple Red Burritos

This really is a pretty simple meal. Cut up the meat and throw it into the Instant Pot. Add the water, beef bouillon, and enchilada sauce to the pot.

Pressure cook for 30 minutes.

When you open up the pot, you should see something like this.

Shred all of the delicious meat.

Add the thickener to the pot to make a smooth sauce.

Roll up the burritos with meat, beans, cheese, or whatever you like. Put some sauce on top or leave them dry. You can even add some cheese on top to make them look extra fancy.

We had ours with Mexican Rice.

Until next time,
Hubby

Simple Red Burritos

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Course Main Course

Cuisine Mexican

Equipment

• 1 Instant Pot

Ingredients

  

• 3 lbs Chuck Roast
• 10 oz Enchilada Sauce
• 2 tbsp Beef Bouillon or two cubes
• ½ cup Water
• Flour Tortillas
• Shredded Cheese
• Refried Beans Optional

Instructions

 

• Add beef, enchilada sauce, bouillon, and water to the Instant Pot
• Pressure cook for 30 minutes and natural release for 10 minutes.
• Shred meat.
• Roll meat, cheese, and beans into a burrito. Cover with sauce and cheese (or not).
• Broil for 2-4 minutes, or until cheese looks bubbly.