Imagine a steaming bowl of soup that wraps you in warmth and fills your home with mouthwatering aromas—have you ever considered that turkey soup could be the answer? While it might not have the same spotlight as chicken noodle, turkey soup provides a nutritious and delicious way to enjoy leftovers and embrace seasonal ingredients. In this recipe, we will make turkey soup and help you rediscover this classic dish.

1. Instant Pot
2. Saute Pan

1. Bone broth
2. Water
3. Onion
4. Carrots
5. Celery
6. Olive Oil
7. Turkey
8. Season Salt
9. Pepper
10. Poultry Seasoning
11. Worcestershire Sauce

Directions for Turkey Soup

This recipe is amazing on a cold night. It warms and fills you all at the same time.

Add oil to the Saute Pan. You could also add oil to the Instant Pot and Saute there. I’m not sure why I didn’t do that…

Dice an onion, celery, and carrots. Throw them all into the pan and cook until everything is soft. We like to cut carrots and celery ahead of time and freeze them. It makes the day of cooking easier.

Add the bone broth and water to the Instant Pot.

Add in all the spices and Worcestershire sauce.

Add the veggies to the pot. I totally dirtied a pan for no reason!

Add in the chopped up turkey.

Close it up and cook for 5 minutes, then allow it to natural release for 5 minutes.

When it is done, it should smell amazing in your house!

We had ours over egg noodles, but you could also have it with rice. Doesn’t that look tasty?!

Until next time,
Hubby

Turkey Soup

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Course Main Course

Cuisine American

Equipment

• 1 Instant Pot
• 1 Saute Pan If you want to make more dishes!

Ingredients

  

• 1 cup Diced Carrots
• 1 cup Diced Celery
• 1 Diced Onion
• 1 tbsp Olive Oil
• 2 cups Cooked Turkey
• 1 tsp Season Salt
• ¼ tsp Pepper
• ½ tsp Poultry Seasoning
• 4 cups Bone Broth Turkey Stock
• 1/4 cup Water
• 1 tbsp Worcestershire Sauce

Instructions

 

• Add oil to Instant Pot and set it to Saute
• Add onion, celery, and carrots to the pot and cook until soft.
• Add bone broth, water, turkey, salt, pepper, poultry seasoning, and Worcestershire sauce. Stir everything together for a good mix.
• Pressure cook fro 5 minutes and then natural release for 5 minutes.
• Serve over egg noodles or rice.