Turkey Soup
Equipment
- 1 Saute Pan If you want to make more dishes!
Ingredients
- 1 cup Diced Carrots
- 1 cup Diced Celery
- 1 Diced Onion
- 1 tbsp Olive Oil
- 2 cups Cooked Turkey
- 1 tsp Season Salt
- ¼ tsp Pepper
- ½ tsp Poultry Seasoning
- 4 cups Bone Broth Turkey Stock
- 1/4 cup Water
- 1 tbsp Worcestershire Sauce
Instructions
- Add oil to Instant Pot and set it to Saute
- Add onion, celery, and carrots to the pot and cook until soft.
- Add bone broth, water, turkey, salt, pepper, poultry seasoning, and Worcestershire sauce. Stir everything together for a good mix.
- Pressure cook fro 5 minutes and then natural release for 5 minutes.
- Serve over egg noodles or rice.