As the sizzle of pork chops fills the kitchen and the aroma of savory gravy wafts through the air, there’s no denying the irresistible allure of this classic comfort food. Few dishes boast the same timeless appeal as tender pork chops smothered in rich, flavorful gravy. From its humble roots in traditional family recipes to its modern reinventions in gourmet restaurants, pork chops with gravy have endured as a beloved staple of hearty and satisfying meals.

1. Sauce Pan
2. Baking Dish
3. Can Opener
4. Whisk
5. Tongs

1. Breadcrumbs
2. Cream of Mushroom Soup
3. French Onion Soup
4. Pork Chops
5. Egg
6. Water
7. Oil

Directions for Pork Chops and Gravy

Let’s get our stations setup. Our wet station is simply an egg wash. Put an egg in a shallow dish (or pie pan) with some water and whisk it around with a fork.

Now we setup our dry station with a plate of breadcrumbs.

This is the hard part. Dredge the pork in the egg with a designated ‘wet hand.’

Now move it to the breadcrumbs and coat it with the ‘dry hand.’ If you do it right then you won’t have ‘clumpy hands’ from touching the egg wash and then touching the breadcrumbs with the same hand.

‘Dang. Clumpy hands again!’ – Lubby

Lightly cook them in a saucepan with a little oil. We don’t want to cook the meat here. We just want to get the breading to stay put.

Lay them out in the baking dish.

Next, we need to make the gravy. Start with a can of French Onions soup.

Add in the cream of mushroom soup.

Mix it all together and your gravy is done. That was easy!

Pour the gravy over the chops. Make sure to smother them! Cook the whole thing in the oven and you will have some delicious pork chops!

We ate ours with mashed potatoes and broccoli.

Until next time,
Hubby

Pork Chops and Gravy

Juicy Pork Chops Smothered in Savory Gravy

Print Recipe Pin Recipe

Course Main Course

Cuisine American

Equipment

• 1 Can Opener
• 1 Sauce Pan
• 1 Baking Dish

Ingredients

  

• 1 Egg
• 2 Tbsp Water
• 4 Pork Chop Loins
• 1 Cup Breadcrumbs
• 2 Tbsp Vegetable Oil
• 1 Can Cream of Mushroom Soup (Use 2 cans for extra gravy)
• 1 Can French Onion Soup (Use 2 cans for extra gravy)

Instructions

 

• In a shallow bowl, whisk water and egg.
• Pour breadcrumbs on to a plate.
• Dip pork chops in egg mixture and then coat with breadcrumbs.
• Brown the breaded pork chops in a skillet with oil.
• Transfer to a baking dish.
• Combine soups and pour over the pork chops.
• Bake at 350 for 30 minutes or until the pork chops reach an internal temperature of 145℉

Keyword Gravy, Pork Chops