Did you know that you can enjoy all the delicious flavors of a traditional egg roll without any of the hassle of rolling? Introducing Egg Rolls without rolls. This is for those who crave the flavor of egg rolls but want to skip the painstaking rolling steps. This article reveals how you can quickly and effortlessly prepare these delicious treats, making it easy to savor homemade Asian-inspired dishes with ease.

1. Frying Pan

1. Ground Meat (We use turkey)
2. Oyster Sauce
3. Bean Sprouts
4. Coleslaw
5. Chow Mein (optional for crunch)

Directions for No Roll Egg Rolls

Brown the meat and then throw in the coleslaw and bean sprouts

Cook until slightly wilted. This is about as much as we cook it.

Dollop on the Oyster Sauce!

Mix it all up until everything looks well coated.

We eat ours over a bed of rice. If you want the extra crunch, throw on some Chow Mein Noddles!

Until next time,
Hubby

No Roll Egg Rolls

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Course Main Course

Cuisine Chinese

Equipment

• 1 Frying pan

Ingredients

  

• 1 lb Ground Meat
• 6 oz Bean Spouts ½ of a 12 oz bag
• 7 oz Coleslaw ½ if a 14 oz bag
• 2 tbsp Oyster Sauce Or more to coat everything

Instructions

 

• Brown the meat
• Add coleslaw and bean sprouts to the meat and cook until they are wilted.
• Add osyter sauce and mix until coated.

Keyword No Roll Egg Rolls