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No Roll Egg Rolls
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Course
Main Course
Cuisine
Chinese
Equipment
1 Frying pan
Ingredients
1
lb
Ground Meat
6
oz
Bean Spouts
½ of a 12 oz bag
7
oz
Coleslaw
½ if a 14 oz bag
2
tbsp
Oyster Sauce
Or more to coat everything
Instructions
Brown the meat
Add coleslaw and bean sprouts to the meat and cook until they are wilted.
Add osyter sauce and mix until coated.
Keyword
No Roll Egg Rolls