Are you looking for a delicious and satisfying meal that will leave your taste buds tingling with delight? Look no further! Introducing our mouthwatering chili on rice recipe that is guaranteed to add an exciting twist to your dining experience. With its perfect blend of savory spices, hearty beans, and tender meat, this chili is sure to become a new family favorite. Whether you’re cooking for a crowd or just craving a comforting meal for one, this flavorful dish will elevate your dinner game and have everyone asking for seconds.

1. Sauce Pan
2. Knife
3. Measuring Spoons
4. Instant Pot
5. Can Opener

1. Oil
2. Onion
3. Ground Meat
4. Chili Seasoning
5. Kidney Beans
6. Mexicorn
7. Diced Tomatoes

Directions for Chili

The first thing we need to do is dice up the onion. Check out our article on how to do that. Then we need to get it sauteeing in a pan.

Add in your ground meat. We like to use ground turkey to make it healthier.

Load it down with seasoning. There is no measurement here. Season until it makes you happy. (Actually, we use a season packet which tells you how much to use!)

Cook that until the meat (turkey) is done, and then add in your Mexicorn.

Toss in the beans. We don’t use the whole can. We have a lot of anti-bean feelings in the house.

Finally, add in the diced tomatoes.

Stir and let it cook. We want all that flavor to combine.

Don’t forget to make your rice!

And there we have it, a tasty meal for any time!

We like to add cheese to the top!

Until next time,
Hubby

Chili

Chili

Print Recipe Pin Recipe

Course Main Course

Cuisine American

Equipment

• 1 Saute Pan

Ingredients

  

• 1 onion (diced)
• 1 lb ground meat/turkey
• 1 15 oz can Diced Tomatoes
• 1 15 oz can Kidney Beans
• 1 11 oz can Mexicorn (Drained)
• 1 packet Chili Seasoning

Instructions

 

• Brown the meat and the onion in the saute pan.
• Mix in chili seasoning
• Add in Mexicorn (drained)
• Add in Kidney Beans (use all the liquids even if you don't use all the beans)
• Add in the Tomatoes

Keyword Chili