Chili
Chili
Equipment
- 1 Saute Pan
Ingredients
- 1 onion (diced)
- 1 lb ground meat/turkey
- 1 15 oz can Diced Tomatoes
- 1 15 oz can Kidney Beans
- 1 11 oz can Mexicorn (Drained)
- 1 packet Chili Seasoning
Instructions
- Brown the meat and the onion in the saute pan.
- Mix in chili seasoning
- Add in Mexicorn (drained)
- Add in Kidney Beans (use all the liquids even if you don't use all the beans)
- Add in the Tomatoes