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baked ziti

Baked Ziti

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Course Main Course
Cuisine Italian

Equipment

  • 1 9x13 Baking Dish
  • 1 Saute Pan

Ingredients
  

  • 1 lb Ziti, Rigatoni, or Penne dry pasta
  • 1 Onion Diced
  • 1 lb Ground Meat (We use turkey)
  • 6 oz Mozzarella Cheese
  • 2x26 oz Marinara Sauce
  • 6 oz Provolone Cheese (or 6 cheese slices)
  • 1½ cups Sour Cream
  • 2 tbsp Parmesan Cheese

Instructions
 

  • Preheat oven to 350℉.
  • Lightly grease 9x13 baking dish.
  • Cook pasta per directions.
  • Cook onion and meat until done.
  • Add marinara sauce to the onion and meat mixture.
  • Layer in the baking dish in the following order:
    1. ½ Pasta
    2. Provolone
    3. Sour Cream
    4. ½ Sauce Mixture
    5. Remaining Pasta
    6. Mozzarella
    7. Remaining Sauce Mixture
    8. Parmesan Cheese
  • Cover with foil and bake for 30 minutes
Keyword Baked Ziti, Ziti