Brine Chicken
Chicken brined and breaded.
Equipment
- 1 Oven-safe frying pan
Ingredients
Brine
- 2 Chicken Breasts
- ¼ cup salt
- ¼ cup brown sugar
Breading
- 2 eggs
- 2 cloves chopped garlic
- 1 cup bread crumbs
- 2 tsp oil
Instructions
- Add salt and brown sugar to 2 cups of water.
- Boil water until salt and sugar dissolve.
- Add 6 cups of cold water. Make sure that the brine mixture is cold.
- Add chicken to the brine and allow it sit for at least 1 hour in the refridgerator.
- Remove chicken from brine and rinse.
- Scramble eggs in a bowl and put bread crumbs on a plate.
- Dip chicken in eggs and cover with bread crumbs.
- Heat oil with garlic and add breaded chicken to pan.
- Cook on both sides until golden.
- Cook the rest of the way in the oven at 450℉