Cabbage and Sausage
Equipment
- 1 Knife
- 1 Cutting Board
- 1 Large pot or Dutch oven
Ingredients
- 1 Cabbage
- 1 Package of Sausages
- 2 Bell Pepper
- 1 Onion
- ¼ tbsp Season Salt
- ¼ cup oil
Instructions
- Cut the onion and bell pepper into slices.
- Cut the cabbage and put to the side with the sliced onions and bell peppers.
- In a large pot, cook the sausage while breaking it apart into small pieces.
- Dump of excess oil, for a sligthly heathlier version or skip this step.
- Add the onion, bell peppers, and cabbage to the pot.
- Add in the oil and seasoning. Stir to combine.
- Cover and simmer, while stirring occasionally.