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Chicken Balls

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Course Main Course

Ingredients
  

  • 2 Boneless skinless chicken breasts Cut into bite sizes pieces (BALLS)
  • 1/2 cup Butter
  • 2 teaspoons Minced Garlic
  • 1 teaspoon Italian Seaoning
  • 1/2 cup Chicken Broth

Spice Mix

  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 2 teaspoons Onion Powder

Instructions
 

  • Prepare the Spice Mix. Combine salt, pepper, and onion powder in a small bowl.
  • Cut chicken into bite size pieces (or balls).
  • Season Chicken with the Spice Mix.
  • Place a skillet on the stove and add the butter to it.
  • When the skillet is hot, place the chicken in and cook until the chicken is done.
  • Add garlic to the skillet and allow the garlic to release its flavor.
  • Add the chicken broth and cook to reduce the liquid.
  • Enjoy!