Chicken Tortilla Soup
Equipment
Ingredients
- 2 chicken breasts
- 1 can black beans drained and rinsed
- 1 can kidney beans drained and rinsed
- 1 can corn
- 2 cans diced tomatoes and green chilies
- 4 cups chicken broth
- 2 cups water
- 1 onion diced
- 4 tbsp taco seasoning
Instructions
- Add everything but the chicken to the Instant Pot and stir to combine.
- Place the chicken into the broth mixture.
- Pressure cook for 12 minutes. (Note it could take about 35 minutes to come to pressure.)
- Perform a quick release and then shred the chicken.
- Serve with tortilla chips and cheese.