Add all the brine ingredients to a bowl or bag and mix.
Add the chicken to the brine and refrigerate overnight.
Crush the corn flakes in a bag then add paprika, salt, and black pepper. Mix and put into a shallow dish.
For less spicy chicken, rinse the chicken when it is taken out of the brine.
Cut the chicken into slices and bread with the corn flake mixture.
Cook the chicken in the oven at 425℉ for 10 minutes and flip, then cook for another 10 minutes. Times will vary depending on your chicken slices. Chicken is done when it reaches 165℉.
