Cream of Wheat Oatmeal
Equipment
- 1 Slow Cooker
Ingredients
- ½ cup Steel Cut Oats
- 2+ cups Water You may have to play with this to keep it from sticking. I add a little over 2 cups.
- 3 Tbsp Half and Half
- 2 Tbsp Brown Sugar
Instructions
- Lightly oil the slow cooker to keep the oats from sticking.
- Add the oats, water, and salt to the slow cooker and cook for 5 hours on low. I use a smart plug to schedule the slow cooker to turn on at 1:30am and turn off at 6:30am.
- In the morning, add the half and half and brown sugar.
- Stir to combine and serve!