Delicious Homemade Pasta
Delectable, handcrafted pasta
Equipment
- 1 Kitchen Aid Mixer
- 1 Kitchen Aid Pasta Attachments
- 1 Liquid measure cup
Ingredients
- 4 Large Eggs Plus water to 210mL
- 3½ Cups All Purpose Flour
- 1 tbs water
- 1 tsp salt
Instructions
- Start water boiling!
- Break eggs into liquid measure cup and, if needed, fill with water to 210 mL)
- Add flour, salt, and water to the mixing bowl
- Add the egg (and water mixture)
- Mix on Speed 2 for 10-20 seconds, adding water as needed until the dough starts to clump
- Switch to the dough hook and knead for 2 minutes on Speed 2
- Let the dough rest for 20 minutes.
- Divide the dough into 4 parts and run them through the flattening attachment on the Kitchen Aid
- Run the flatten dough through the pasta cutter
- Place the pasta into the boiling water until it is ready
- Drain and enjoy!