Egg Drop Soup
Egg Drop Soup
Ingredients
- 4 Cups Chicken Broth
- ½ tsp Ginger Grated or powder
- 1 Tbs Soy Sauce
- 2 Eggs Beaten
- 3 Tbs Cornstarch
- 2 Tbs Water
- 1 Tbs Green Onion Chopped
- Salt and Pepper To taste
Instructions
- Combine broth, ginger and soy sauce to a small sauce pan.
- In a small bowl combine cornstarch and water. Stir unil cornstarch is fully dissolved.
- Slowly add the cornstarch mixture to the saucepan. Bring the saucepan to a boil.
- While the soup is coming to a boil, in a small bowl beat the eggs until combined.
- Once the soup has thickened a bit, reduce to a simmer.
- SLOWLY drizzle the eggs into the saucepan while stirring the broth mixture in one direction only. The eggs will spread out and begin to look like ribbons.
- Take the soup off the heat and then add the green onions. Season to taste with salt and pepper.