Fluffy Mashed Potatoes
Equipment
- 1 Pressure Cooker
- 1 Trivet For the pressure cooker
- 1 Potato Masher
- 1 Tablespoon
Ingredients
- 5 potatoes Peeled
- 4 tbsp butter
- 1 tbsp sour cream Heaping
- 1 cup water
- 1 tsp salt
- ½ cup milk more or less
Instructions
- Peel the potatoes.
- Add water and salt to the pressure cooker and insert the trivet.
- Place potatoes in the pressure cooker and cook for 30 minutes.
- When the timer goes off, do a quick release on the pressure cooker.
- Remove the trivet.
- Add the butter, sour cream, and milk.
- Mash until smooth and fluffy.