Mexican Omelet
Equipment
- 1 Saute Pan
- 1 Bowl For Eggs
Ingredients
- 3 tbs oil
- 1 onion
- ½ lb pork chorizo
- 3 med red potatoes
- ½ tsp salt
- ¼ tsp pepper
- 10 eggs beaten
- 1 cup cheese
Instructions
- Preheat oven to 400℉.
- Dice the onions and red potatoes.
- Put the oil in the pan and get it warm.
- Add in the onions and potato pieces.
- Cook until the potatoes are soft. Covering and stirring as needed.
- Add the chorizo to the pan and cook until it is done.
- Whisk together the eggs and pour over the whole chorizo mixture.
- Top with chesse.
- Place the pan with the mixture into the oven for about 15 minutes.
- A knife should come out clean when inserted.