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2023 12 28 18.09.17

Orange Chicken

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Course Main Course
Cuisine Chinese

Equipment

Ingredients
  

  • 1 bag Pre-Breaded Chicken
  • ¼ cup Orange Juice
  • ⅓ cup Rice Vinegar
  • 2½ tbsp Soy Sauce
  • 1 cup Brown Sugar
  • ½ tsp Ground Ginger
  • ½ tsp Minced Garlic
  • 1/4 tsp Red Pepper Flakes
  • 2 tbsp Green Onions optional

Thickener

  • 3 tbsp Cornstarch
  • ¼ cup water

Instructions
 

Pre-Breaded Chicken

  • Cook in air fryer for 8 minutes at 400F.
  • Remove and shake to allow all the pieces to cook evenly.
  • Cook for another 8 minutes at 400F

Orange Sauce

  • Combine brown sugar, water, rice vinegar, soy sauce, ginger, garlic, and red pepper flakes in a saucepan. You can optionally add green onions.
  • Set the saucepan to boil and then reduce to simmer.
  • Allow the sauce to simmer for 2 minutes.
  • Add the thickener to the sauce.
  • Add chicken to the sauce or pour sauce over completed meal.

Thickener

  • Mix cornstarch and water.