Pea Soup
Equipment
Ingredients
- 5 cups Chicken Broth (40 oz)
- 1 16 oz bag Split Peas
- ½ Onion
- 2 cups Sliced Carrots (~2 carrots)
- 2 cups Sliced Celery (~2 celery sticks)
- 1 tbsp Olive Oil
- 1 cup Diced Ham
- ¼ tsp Italian Seasoning
- 4 dashes Pepper
Instructions
- Set the Instant Pot to Saute and add the Olive Oil, Onion, and Ham.
- Cook until the onion is translucent.
- Add in all other ingredients.
- Close the Instant Pot and pressure cook for 17 minutes.
- Quick Release and enjoy!