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Sautéed Squash

Sautéed Squash

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Course Side Dish
Cuisine American

Equipment

  • 1 Sautée Pan

Ingredients
  

  • 1 med Yellow Squash
  • 1 med Zucchini
  • ¼ tsp Italian Seasoning
  • ¼ tsp Salt
  • ⅛ tsp Pepper
  • 2 tbsp Butter

Instructions
 

  • Chop squash into bite-sized pieces.
  • Add squash and seasonings to sautée pan with a little oil.
  • Cook until squash becomes slightly translucent.
  • Remove from pan and add butter. Stir until butter is melted and serve.
Keyword Sautéed Squash