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2023 10 19 18.23.07 scaled

Stuffed Enchilada Chicken Quesadilla

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Course Main Course
Cuisine Mexican
Servings 10 Quesadilla

Equipment

Ingredients
  

  • 2 Chicken Breasts
  • 1 4 oz can Diced Green Chilies
  • 1 can Green Enchilada Sauce You pick your heat level!
  • 1 bag Shredded Cheese
  • 20 Tortillas

Instructions
 

  • Place the Chicken in the Instant Pot and pressure cook for 10 minutes.
  • Natural release for at least 10 minutes. (This will keep the chicken from losing moisture)
  • Transfer chicken to stand mixer to shred or shred with forks.
  • Add 4oz can of diced green chilies to shredded chicken.
  • Place tortilla in a frying pan, and layer with cheese, chicken, enchilada sauce, and more cheese. Cover with another tortilla and cook.
  • Cook until golden brown and the cheese is melted.