Swedish Meatballs
Swedish Meatballs in Gravy
Equipment
- 1 Mixing Bowl
- 1 Cookie Sheet
Ingredients
- ½ lb Ground Meat
- ½ lb Ground Pork
- 1 Egg
- ½ cup Bread Crumbs Smashed Crackers
- ¼ tsp Seasoned Salt
- ¼ tsp Pepper
- 5 tbsp Flour
Instructions
- Mix ground meat and pork together until well combined.
- Add in all the remaining ingredients and mix.
- Line a cookie sheet with parcmehnt paper.
- Roll out meatballs in the flour, making sure to keep the sizes consistent, and place them on the cookie sheet.
- Cook in the oven at 400℉ for about 15 minutes or until the internal temperature of the meat is 165°.