Let’s talk about the humble squash. Often overshadowed by its more glamorous veggie cousins, squash possesses an untapped potential to transform into a masterpiece with just a few simple ingredients. Welcome to sautéed squash—an unexpectedly delicious dish that’s about to become your new go-to recipe. And here’s the best part: not only is this dish tasty, but it’s also incredibly easy to whip up in minutes! Get ready to embrace simplicity at its finest and discover how delightful dinnertime can truly be!

1. Sautee Pan

1. Yellow Squash
2. Zucchini
3. Salt
4. Pepper
5. Italian Seasoning
6. Butter

Directions for Sautéed Squash

Get out your squash and knife. We don’t have a guide for cutting this, so we hope you can do it on your own!

We want bite-sized pieces. Try to cut them slightly oversize, as they will shrink as they cook.

Throw them in the pan with a little oil/butter and the spices. It is Sautée Time! Let those squash cook, but don’t forget to keep them moving.

Once they start to look translucent, they are done.

Add some butter to help rehydrate the squash and you are done. Serve with your favorite food.

We had ours with baked chicken and mac and cheese. Delicious!

Until next time,
Hubby

Sautéed Squash

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Course Side Dish

Cuisine American

Equipment

• 1 Sautée Pan

Ingredients

  

• 1 med Yellow Squash
• 1 med Zucchini
• ¼ tsp Italian Seasoning
• ¼ tsp Salt
• ⅛ tsp Pepper
• 2 tbsp Butter

Instructions

 

• Chop squash into bite-sized pieces.
• Add squash and seasonings to sautée pan with a little oil.
• Cook until squash becomes slightly translucent.
• Remove from pan and add butter. Stir until butter is melted and serve.

Keyword Sautéed Squash