Are you tired of ordering takeout every time you crave a comforting bowl of egg drop soup? Look no further! We have the perfect homemade recipe that will have you saying goodbye to those plastic containers and hello to a delicious, restaurant-worthy bowl. With just a handful of simple ingredients and a few easy steps, you can recreate this classic Chinese dish right in your own kitchen. So get ready to impress your taste buds and impress your friends with this mouthwatering recipe that is sure to become your new favorite go-to comfort food.

1. Sauce Pan
2. Whisk

1. Egg
2. Chicken Broth
3. Soy Sauce
4. Water
5. Corn Starch
6. Green Onions
7. Ginger
8. Salt and Pepper

Directions for Egg Drop Soup

This recipe is super simple. Pour the chicken broth into a pan. Don’t forget our tip to Stop the glug!

Add in the ginger and soy sauce.

Whisk together the eggs in a bowl.

Get your thickener mixed. It is just cornstarch and water.

Pour the thickener into the soup, and THEN get the broth boiling.

Once the soup starts to get thick, SLOWLY drizzle in the whisked eggs. Make sure to stir the broth in one direction, or you will get a clumpy mess!

Mix in the green onions. Add salt and pepper to taste.

And that is it! A tantalizing bowl of Egg Drop Soup!

We had ours with pot stickers and fried rice.

Until next time,
Hubby

Egg Drop Soup

Egg Drop Soup

Print Recipe Pin Recipe

Course Main Course

Cuisine Chinese

Equipment

• 1 Sauce Pan
• 1 Whisk

Ingredients

  

• 4 Cups Chicken Broth
• ½ tsp Ginger Grated or powder
• 1 Tbs Soy Sauce
• 2 Eggs Beaten
• 3 Tbs Cornstarch
• 2 Tbs Water
• 1 Tbs Green Onion Chopped
• Salt and Pepper To taste

Instructions

 

• Combine broth, ginger and soy sauce to a small sauce pan.
• In a small bowl combine cornstarch and water. Stir unil cornstarch is fully dissolved.
• Slowly add the cornstarch mixture to the saucepan. Bring the saucepan to a boil.
• While the soup is coming to a boil, in a small bowl beat the eggs until combined.
• Once the soup has thickened a bit, reduce to a simmer.
• SLOWLY drizzle the eggs into the saucepan while stirring the broth mixture in one direction only. The eggs will spread out and begin to look like ribbons.
• Take the soup off the heat and then add the green onions. Season to taste with salt and pepper.

Keyword Egg Drop Soup